We believe strongly in community, conversation & conviviality. We are dedicated to serving thoughtful food & beverage that speaks through the bounty of Arizona, using only the highest quality ingredients, to create a unique & memorable experience. Cotton & Copper is a bit of a throwback, a community public house with an analog feel in a digital world.

**Due to state ordered ADHS guidelines we are operating at 50% occupancy. In order for us to accommodate guests in a timely manner and staff appropriately we have limited our reservations to a 2 hour experience.**

Reservations are limited and are on a first come first serve basis. For reservations on Friday’s and Saturday’s, please call or email for availability. We stop taking same day reservations when we open at 3pm. If reservations are full, we warmly welcome walk-ins.

Our Chefs

Charles Davis

Head Chef

Vincent Green

Sous Chef

Samuel Sims

Restaurant Manager

David Butler

Pasta Expert

Looking For Management Interns